Friday, September 25, 2009
Grilled Shrimp with Feta
This was another quick weeknight dinner. This recipe makes enough for 4 servings, allowing us to have shrimp over a salad for lunch the next day. I served the shrimp with whole wheat couscous and steamed asparagus.
Grilled Shrimp with Feta Topping
Meanwhile, combine remaining lemon juice, lemon zest, and oregano with the feta cheese. Mix well and set aside.