Wednesday, August 20, 2008

Sticky Wings

While on our Disney trip, my husband and brother discovered an obsession for sticky wings (cut to the guys calling room service at 11:55 pm demanding MORE WINGS!) They were tasty, and I was pretty sure I could recreate them myself. The wings and drumettes were tasty, but the tenders were a bit dry. I'll stick to wings only next time.

Sticky Wings
1 1/2 lbs. Chicken wings
1/4 c. soy sauce
1/2 c. honey
1/2 c. balsamic venegar
1 Tbsp. thyme
2 sprigs fresh rosemary
2 garlic cloves, halved
1/3 c. brown sugar
salt and pepper to taste
sesame seeds (optional garnish)

Combine all ingredients except sesame seeds and chicken into a large storage bag. Allow the ingredients to combine well, then add chicken. Allow chicken to marinate for at least 15 minutes. Meanwhile, line a sheet pan with foil and preheat oven to 325 degrees. Place chicken on foil and bake, for about 20 minutes, turning once. Place marinade into a pot and bring to a boil. Brush onto finished chicken and top with sesame seeds.

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