Steak and Cheese Flatbread
2 6 oz. Steaks
2 tubes of premade dough
1/4 c. barbecue sauce
2 c. shredded cheddar
1/4 c. grated parmesan cheese
1/2 c. Boursin Cheese (I used the garlic and herb variety)
1/4 c. shallots, thinly sliced.
1/4 c. Worshistire sauce
1/4 c. Soy sauce
1 clove garlic, cut minced
salt and pepper
First, I marinated the steaks in a mixture of the soy sauce, worshistire sauce, salt, pepper, and garlic. The steaks marinated for about 15 minutes, then I grilled them until they were about medium done.
While the steaks rested, i prepared the flatbreads. I unrolled the crusts onto cookie sheets, then spread boursin cheese over them. I then added the shallots and the parmesan cheese. The steak was then cut into pieces and added to the flatbread. Next came a light drizzle fo barbecue sauce and a topping of cheddar cheese. They baked at 350 degrees for 15 minutes.
Makes 2 flatbreads
1 comment:
Thanks for writing this.
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