Monday, August 18, 2008

Steak and Cheese Flatbreads

My family recently took a week off for a Disney vacation. We had a lovely time, but by the time we got back, I was dying to get into the kitchen. I didn't have much in the kitchen to work with, so I made a flatbread.I used a premade thin crust dough for this one, as I didn't have time to make my own after work. The boursin cheese went really well with the steak. I will work on making them more visually appealing, but for now they are just delicious! Yummy!

Steak and Cheese Flatbread
2 6 oz. Steaks
2 tubes of premade dough
1/4 c. barbecue sauce
2 c. shredded cheddar
1/4 c. grated parmesan cheese
1/2 c. Boursin Cheese (I used the garlic and herb variety)
1/4 c. shallots, thinly sliced.
1/4 c. Worshistire sauce
1/4 c. Soy sauce
1 clove garlic, cut minced
salt and pepper

First, I marinated the steaks in a mixture of the soy sauce, worshistire sauce, salt, pepper, and garlic. The steaks marinated for about 15 minutes, then I grilled them until they were about medium done.

While the steaks rested, i prepared the flatbreads. I unrolled the crusts onto cookie sheets, then spread boursin cheese over them. I then added the shallots and the parmesan cheese. The steak was then cut into pieces and added to the flatbread. Next came a light drizzle fo barbecue sauce and a topping of cheddar cheese. They baked at 350 degrees for 15 minutes.

Makes 2 flatbreads

1 comment:

Brenda said...

Thanks for writing this.