My newest pizza/flatbread creation:
I didn't have much time to make dinner the other night, which usually leads to experimentation. Since I had some already prepared pizza dough, I decided to try a new pizza. I cooked 2 chicken breasts with barbecue sauce, then shredded them. On the flattened pizza dough, I added: 1/4 c. Barbecue sauce, the shredded chicken, 1/4c. shallots (sliced thinly), and about 2c. of shredded Irish Cheddar. I baked it on a greased cookie sheet for 20 minutes at 350. The results were suprisingly delicious! The barbecue sauce added a sweet side, complimenting the sharp cheddar cheese. I think I will make this and serve small strips as finger food at my next party.